Do free-range eggs have more salmonella than regular supermarket eggs? - salmonella more condition_treatment
Statistics and sources would be useful.
Tuesday, December 8, 2009
Salmonella More Condition_treatment Do Free-range Eggs Have More Salmonella Than Regular Supermarket Eggs?
2 comments:
I've heard that have less outdoor poultry salmonella. Obviously a chicken with a better diet and less stress than hens raised battery ... Teeny who won in small cages and cut the bill to reduce pecking injuries ... But I digress ...
ER, where was I? Ah, yes ... less stress. However, these free-range chicken eggs will be less chance of salmonella because the natural defenses of the egg, protecting the environment a chick is intact and strong. Not to mention cleaner. Much of the problem of salmonella in eggs have generally come from contamination of the eggshell or interruptions in the tank itself. At least according to the CDC.
It seems.
But as sources of research, I found no concrete facts to the outside raised against battery cages.
No, I would say that it was less in fact.
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